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Advances in food science and nutrition. Volume 2 /

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Bibliographic Details
Main Authors: Thomas, Sabu
Group Author: Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh
Published:
Literature type: Book
Language: English
Subjects:
Food > Analysis
Nutrition
Carrier Form: 449 p. ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118137093 (hbk.) :
1118137094 (hbk.)
CLC: TS201.4
Call Number: TS201.4/T462/v.2

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