Advances in food science and nutrition. Volume 2 /
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Main Authors: | |
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Group Author: | ; ; |
Published: |
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Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 449 p. ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118137093 (hbk.) : 1118137094 (hbk.) |
CLC: | TS201.4 |
Call Number: | TS201.4/T462/v.2 |