Cover is for reference only

Encyclopedia of food science

Saved in:
Bibliographic Details
Group Author: Peterson Martin S; Johnson Arnold Harvey 1896-
Published: Avi Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1978.
Literature type: Book
Language: English
Series: Encyclopedia of food technology and food science series ; v. 3
Subjects:
Food industry and trade > Encyclopedias
Carrier Form: xviii, 1005 p.: ill. ; 26 cm.
ISBN: 0870552279
Index Number: TS2
CLC: TS2-61
Call Number: TS2-61/P485/
Contents: Includes bibliographies and index.

Related Book Recommendations