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Challenges in taste chemistry and biology

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Hofmann Thomas F 1968-; Ho Chi-Tang 1944-; Pickenhagen Wilhelm 1939-
Published: American Chemical Society,
Publisher Address: Washington, DC
Publication Dates: c2004.
Literature type: Book
Language: English
Series: ACS symposium series ; 867
Subjects:
Flavor
Flavoring essences
Food > Odor
Taste
Carrier Form: xii, 289 p.: ill. ; 24 cm.
ISBN: 0841238529 (alk. paper)
Index Number: TS201
CLC: TS201.2-532
TS202.3-532
TS207.3-532
Call Number: TS207.3-532/C437/2002
Contents: Includes bibliographical references and indexes.

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