Screen LibraryMicrobiological quality of foods：proceedings of a Conference held at Franconia, New Hampshire, Aug. 27, 28, 29, 1962：sponsored by the Environmental Sciences and Engineering Study Section of the National Institute of Health & the Dept. of Microbiology, Univ. of New Hampshire
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| Published: |
Academic Pr.,
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| Publisher Address: | N. Y. |
| Publication Dates: | 1963. |
| Literature type: | Book |
| Language: | English |
| Carrier Form: | 874 p.: tab. |
| Index Number: | ? |
| CLC: | ? |
| Call Number: | W111.3/CC748/1962 |
| Contents: | Includes bibliographical references. |