Microbiological quality of foods:proceedings of a Conference held at Franconia, New Hampshire, Aug. 27, 28, 29, 1962:sponsored by the Environmental Sciences and Engineering Study Section of the National Institute of Health & the Dept. of Microbiology, Univ. of New Hampshire
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Corporate Authors: | |
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Group Author: | |
Published: |
Academic Pr.,
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Publisher Address: | N. Y. |
Publication Dates: | 1963. |
Literature type: | Book |
Language: | English |
Carrier Form: | 874 p.: tab. |
Index Number: | ? |
CLC: | ? |
Call Number: | W111.3/CC748/1962 |
Contents: | Includes bibliographical references. |