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Food emulsions : principles, practices, and techniques /

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Bibliographic Details
Main Authors: McClements, David Julian
Published: CRC Press,
Publisher Address: Boca Raton :
Publication Dates: [2016]
Literature type: Book
Language: English
Edition: Third edition.
Subjects:
Emulsions
Food
Carrier Form: xxiii, 690 pages : illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781498726689 (hardback) :
CLC: TS201.7
Call Number: TS201.7/M126/3rd ed.

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