Food emulsions : principles, practices, and techniques /
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Main Authors: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton : |
Publication Dates: | [2016] |
Literature type: | Book |
Language: | English |
Edition: | Third edition. |
Subjects: | |
Carrier Form: | xxiii, 690 pages : illustrations ; 26 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781498726689 (hardback) : |
CLC: | TS201.7 |
Call Number: | TS201.7/M126/3rd ed. |