Ingredient interactions:effects on food quality
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Group Author: | |
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Published: |
M. Dekker,
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Publisher Address: | New York |
Publication Dates: | c1995. |
Literature type: | Book |
Language: | English |
Series: |
Food science and technology ; 66 |
Subjects: | |
Carrier Form: | xvii, 585 p.: ill. ; 24 cm. |
ISBN: | 0824793471 (hardcover : acid-free paper) |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/I55/ |
Contents: | Includes bibliographical references and index. |