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Ingredient interactions：effects on food quality

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Bibliographic Details
Group Author: Gaonkar Anilkumar G 1954-
Published: M. Dekker,
Publisher Address: New York
Publication Dates: c1995.
Literature type: Book
Language: English
Series: Food science and technology ; 66
Subjects:
Food > Analysis
Food > Composition
Food additives > Analysis
Carrier Form: xvii, 585 p.: ill. ; 24 cm.
ISBN: 0824793471 (hardcover : acid-free paper)
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/I55/
Contents: Includes bibliographical references and index.

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