Screen Library餐饮企业员工培训管理指南：图解版
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| Main Authors: | |
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| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 156页: 图，照片 ; 26cm |
| ISBN: | 978-7-122-32736-9 |
| Index Number: | F719 |
| CLC: | F719.3-62 |
| Call Number: | F719.3-62/4974-1 |
| Contents: |
餐饮企业经营管理工具箱 本书详述了餐厅员工岗位职责、餐饮服务基础知识、餐饮服务日常礼仪、后勤服务流程与标准、餐饮服务英语等多方面内容。 |