Food emulsions:principles, practice, and techniques
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Main Authors: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | c1999. |
Literature type: | Book |
Language: | English |
Series: |
CRC series in contemporary food science |
Subjects: | |
Carrier Form: | xiii, 378 p.: ill. ; 26 cm. |
ISBN: | 0849380081 (acid-free paper) |
Index Number: | TS201 |
CLC: |
TS201.7 TS202.3 |
Call Number: | TS201.7/M126 |
Contents: | Includes bibliographical references (p. 339-362) and index. |