The food safety hazard guidebook
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Main Authors: | |
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Corporate Authors: | |
Group Author: | ; |
Published: |
RSC Publishing,
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Publisher Address: | Cambridge, UK |
Publication Dates: | c2008. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | x , 422 p.: ; 24 cm. |
ISBN: |
9780854044603 (hard) 0854044604 (hard) |
Index Number: | TS201 |
CLC: |
TS201.6-62 TS207-62 |
Call Number: | TS201.6-62/L418 |
Contents: |
Includes index. Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation. |