Screen LibraryThe food safety hazard guidebook
Saved in:
| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | ; |
| Published: |
RSC Publishing,
|
| Publisher Address: | Cambridge, UK |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x , 422 p.: ; 24 cm. |
| ISBN: |
9780854044603 (hard) 0854044604 (hard) |
| Index Number: | TS201 |
| CLC: |
TS201.6-62 TS207-62 |
| Call Number: | TS201.6-62/L418 |
| Contents: |
Includes index. Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation. |