Food extrusion science and technology
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Group Author: | ; ; |
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Published: |
M. Dekker,
|
Publisher Address: | New York |
Publication Dates: | c1992. |
Literature type: | Book |
Language: | English |
Series: |
Food science and technology ; 49 |
Subjects: | |
Carrier Form: | xiv, 740 p.: ill. ; 24 cm. |
ISBN: | 0824785428 |
Index Number: | TS205 |
CLC: | TS205 |
Contents: | Includes bibliographical references and index. |