Food extrusion science and technology

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Bibliographic Details
Group Author: Kokini Jozef L; Ho Chi-Tang 1944-; Karwe Mukund V 1958-
Published: M. Dekker,
Publisher Address: New York
Publication Dates: c1992.
Literature type: Book
Language: English
Series: Food science and technology ; 49
Subjects:
Carrier Form: xiv, 740 p.: ill. ; 24 cm.
ISBN: 0824785428
Index Number: TS205
CLC: TS205
Contents: Includes bibliographical references and index.