The chemistry and technology of food and food products,. V. 3
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Main Authors: | |
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Published: |
Interscience Publishers,
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Publisher Address: | New York |
Publication Dates: | 1951. |
Literature type: | Book |
Language: | English |
Edition: | 2d, completely rev. and augm. ed. |
Subjects: | |
Carrier Form: | 1 v.: ill., tab. ; 25 cm. |
Index Number: | ? |
CLC: | ? |
Call Number: | 664/J17 |
Contents: | Includes bibliographical references. |