烹饪原料学

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Bibliographic Details
Main Authors: 崔桂友 (崔桂友主编)
Published: 中国商业出版社 2000
Publisher Address: 北京
Publication Dates: 1997 2000
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 476页: ; 20cm
ISBN: 7-5044-3431-0
Index Number: TS972
CLC: TS972.111
Call Number: TS972.111/2244
Contents: 国内贸易部部编高等商科教材