Screen Library煎炸烤
Saved in:
| Main Authors: | |
|---|---|
| Published: |
成都时代出版社
|
| Publisher Address: | 成都 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 91页: 彩图 ; 23cm1光盘 |
| ISBN: | 978-7-5464-0429-5 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/7204-3 |
| Contents: | 本书集中呈现的210余例煎炸烤美食，采用科学烹制方式，优选经典、最具代表性和深受民众喜爱的煎炸烤菜式，如煎酿青椒、铁板煎牛柳、生煎包、潮州炸豆腐、炸蚝仔、炭烧鲭鱼、香辣烤羊排等，选材涵盖肉类、禽蛋、水产、蔬菜、瓜果、主食，应有尽有。 |