Screen LibraryIntroduction to professional foodservice
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| Main Authors: | |
|---|---|
| Published: |
John Wiley,
|
| Publisher Address: | New York |
| Publication Dates: | c1996. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x, 285 p.: ill. ; 25 cm. |
| ISBN: |
0471577464 (cloth : alk. paper) 9780471577461 (cloth : alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/R191 |
| Contents: | Includes bibliographical references and index. |