Screen LibraryModern dietary fat intakes in disease promotion
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; ; |
| Published: |
Humana,
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| Publisher Address: | Totowa, N.J. |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Nutrition and health |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-1-60327-571-2 |
| Carrier Form: | 1 online resource (xxv, 470 p.): ill. |
| ISBN: |
9781603275712 (electronic bk.) 1603275711 (electronic bk.) |
| Index Number: | TS201 |
| CLC: | TS201.4 |
| Contents: |
Includes bibliographical references and index. The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. "Modern Dietary Fat Intakes in Disease Promotion" focuses on the scientific evidence that define such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative. |