Food emulsions

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Bibliographic Details
Group Author: Friberg Stig 1930-
Published: M. Dekker,
Publisher Address: New York
Publication Dates: c1976.
Literature type: Book
Language: English
Series: Food science ; v. 5
Subjects:
Carrier Form: ix, 480 p.: ill. ; 24 cm.
ISBN: 0824763378
Index Number: TS201
CLC: TS201.7
Call Number: TS201.7/F897/
Contents: Includes bibliographical references and indexes.