Food emulsions
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Group Author: | |
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Published: |
M. Dekker,
|
Publisher Address: | New York |
Publication Dates: | c1976. |
Literature type: | Book |
Language: | English |
Series: |
Food science ; v. 5 |
Subjects: | |
Carrier Form: | ix, 480 p.: ill. ; 24 cm. |
ISBN: | 0824763378 |
Index Number: | TS201 |
CLC: | TS201.7 |
Call Number: | TS201.7/F897/ |
Contents: | Includes bibliographical references and indexes. |