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Design and equipment for restaurants and foodservice : a management view /

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Bibliographic Details
Main Authors: Norman, Ed.
Corporate Authors: Wiley (Online service)
Group Author: Thomas, Chris, 1956-; Katsigris, Costas.
Published: Wiley,
Publisher Address: Hoboken :
Publication Dates: 2014.
Literature type: eBook
Language: English
Edition: Fourth edition.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.
TECHNOLOGY & ENGINEERING / Food Science
Online Access: http://www.itextbook.cn/f/book/bookDetail?bookId=fbeadf81975e45779ea795a43814d3cf
Item Description: Includes index.
Description based on print version record.
Carrier Form: 1 online resource (ix, 515 pages) : illustrations
ISBN: 9781118806074
CLC: F719.3

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