Screen LibraryFruits, vegetables, and herbs : bioactive foods in health promotion /
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| Group Author: | ; |
|---|---|
| Published: |
Academic Press, an imprint of Elsevier,
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| Publisher Address: | London, UK : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxiii, 593 pages : illustrations ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128029725 (hardback) : 0128029722 |
| Index Number: | QK861 |
| CLC: | R151 |
| Call Number: | R151/F944 |
| Contents: | Socioeconomic inequalities in fruit and vegetable intakes -- Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables -- Pharmacological properties of some medicinal plants, its components and using fields -- Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults -- Diabetes, diabetic complications, and flavonoids -- Curcumin : the epigenetic therapy -- Nutraceuticals as therapeutic agents for inflammation -- Vegetarian diets and disease outcomes -- Diet and nutrition role in prostate health -- Advances in the study |