私房海鲜菜:108道潘主厨的时令海鲜

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Bibliographic Details
Main Authors: 潘宏基 (著)
Published: 三艺文化事业有限公司
Publisher Address: 新北
Publication Dates: 2011
Literature type: Book
Language: Chinese
Series: 名师名厨 ; 02
Subjects:
Carrier Form: 133页: 图 ; 26cm
ISBN: 978-986-6192-04-3
Index Number: TS972
CLC: TS972.126
Call Number: TS972.126/3134