Screen Library食物与厨艺. 蔬·果·香料·谷物 = On food and cooking
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| Main Authors: | |
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| Group Author: | |
| Published: |
北京美术摄影出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
“食物与厨艺”系列丛书 |
| Subjects: | |
| Carrier Form: | 361页: 图 ; 23cm |
| ISBN: | 978-7-80501-553-8 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/7141-1 |
| Contents: | 本书是将取自植物的食物分门别类，归入不同范畴，并通过“以植物为食”、“植物性食品的健康”、“蔬果的成分和特色”等几个章节分别说明它们各自的起源、营养素、风味、特色、烹调和应用。 |