Cover is for reference only

Open dating of foods

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Bibliographic Details
Main Authors: Labuza, Theodore Peter, 1940
Group Author: Szybist, Lynn M
Published:
Literature type: Electronic eBook
Language: English
Series: Publications in food science and nutrition
Subjects:
Food > Shelf-life dating
Food spoilage
HEALTH & FITNESS > Safety
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470385104
Carrier Form: 1 online resource (vi, 239 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470384886 (electronic bk.)
0470384883 (electronic bk.)
9780470385104
0470385103
Index Number: TP374
CLC: TS205

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