Open dating of foods
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Main Authors: | |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Series: |
Publications in food science and nutrition
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Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470385104 |
Carrier Form: | 1 online resource (vi, 239 p.) : ill. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780470384886 (electronic bk.) 0470384883 (electronic bk.) 9780470385104 0470385103 |
Index Number: | TP374 |
CLC: | TS205 |