Food allergy:adverse reactions to foods and food additives

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Bibliographic Details
Group Author: Metcalfe Dean D; Sampson Hugh A; Simon Ronald A
Published: Blackwell Science,
Publisher Address: Cambridge, Mass.
Publication Dates: c1997.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Carrier Form: xiv, 583 p.: ill. ; 26 cm.
ISBN: 0865424322 (alk. paper)
Index Number: TS202
CLC: TS202
R593.1
R392.8
Call Number: R593.1/F686/2nd ed./
Contents: Includes bibliographical references and index.