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Cover is for reference only
フライ食品の理論と実際
Saved in:
Bibliographic Details
Main Authors:
太田静行 1925-
(著)
;
湯木悦二 1924-
(著)
Published:
幸書房
Publisher Address:
東京
Publication Dates:
1977.2
Literature type:
Book
Language:
Japanese
Subjects:
料理
Carrier Form:
xi, 416p: 図表 ; 22cm
Index Number:
TS972
CLC:
TS972.1
Call Number:
WJTS972.1/4065
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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