Reset Filters
Branch: 杨浦区图书馆(新馆)

Cover is for reference only

フライ食品の理論と実際

Saved in:
Bibliographic Details
Main Authors: 太田静行 1925- (著); 湯木悦二 1924- (著)
Published: 幸書房
Publisher Address: 東京
Publication Dates: 1977.2
Literature type: Book
Language: Japanese
Subjects:
料理
Carrier Form: xi, 416p: 図表 ; 22cm
Index Number: TS972
CLC: TS972.1
Call Number: WJTS972.1/4065

Related Book Recommendations