Screen LibraryRole of chemistry in the quality of processed food
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| Group Author: | ; ; |
|---|---|
| Published: |
Food & Nutrition Press,
|
| Publisher Address: | Westport, Conn., USA |
| Publication Dates: | c1986. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 336 p.: ill. ; 24 cm. |
| ISBN: | 0917678206 |
| Index Number: | TS201 |
| CLC: | TS201.2-532 |
| Call Number: | TS201.2-53/R745/1984/ |
| Contents: | Includes bibliographies and index. |