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Author: (Gordon Gerard)

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(Kenneth John)
(John K.)
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Miller,K. J.
(Keith John)
Birch,G. G.
Fairbank,John King
Oxford University Press

1
Sugar science and technology

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: c1979.
Call Number: TS24/B617/
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2
Nutritive sweeteners

Cover is for reference only
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science,
Publication Dates: c1982.
Call Number: TS202.9-53/N976/1981/
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3
Dietary fibre

Cover is for reference only
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1983.
Call Number: R151.2/D565
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4
Enzymes and food processing

Cover is for reference only
Group Author: Birch G. G.; (Gordon Gerard); Blakebrough Norman.; Parker K. J.; (Kenneth John)
Published: Applied Science,
Publication Dates: c1981.
Call Number: TS202.9-53/E61/1980/
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5
Intermediate moisture foods

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Group Author: (Gordon Gerard); Davies R.; Parker K. J.; (Kenneth John); Birch G. G.
Published: Applied Science Pub.,
Publication Dates: 1976.
Call Number: TS2/D257/
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6
Sensory properties of foods

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/
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7
Food from waste

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John); Worgan J. T.
Published: Applied Science Publishers,
Publication Dates: 1976.
Call Number: TS202/B617/
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