Author Results for Brennan J. G.

(Gordon Gerard)
(Kenneth John)
Birch,G. G.
Brennan,J. G.
National College of Food Technology
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Parker,K. J.
SpringerLink (Online service)

1
Sensory properties of foods

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/
Book
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2
Advanced biofuels and bioproducts /

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Lee, James Weifu
Published: Springer,
Publication Dates: 2013.
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