1
Food engineering operations

Cover is for reference only
Corporate Authors: National College of Food Technology
Group Author: Brennan J. G
Published: Applied Science Publishers,
Publication Dates: 1979, c1976.
Call Number: TS201.1/B838/2d ed./
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2
Sensory properties of foods

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/
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3
Food from waste

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John); Worgan J. T.
Published: Applied Science Publishers,
Publication Dates: 1976.
Call Number: TS202/B617/
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4
Sugar science and technology

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: c1979.
Call Number: TS24/B617/
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5
Control of food quality and food analysis

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerald), 1934-; Parker K. J.; (Kenneth John)
Published: Elsevier Applied Science,
Publication Dates: c1984.
Call Number: TS201.2-53/C764/1983/
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6
Food and health science and technology

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker Kenneth John.
Published: Allied Science Publishers,
Publication Dates: c1980.
Call Number: R15/B617/
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