Screen LibraryFood carbohydrates：chemistry, physical properties, and applications
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| Group Author: | |
|---|---|
| Published: |
Taylor & Francis/CRC Press,
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| Publisher Address: | Boca Raton, FL |
| Publication Dates: | 2005. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 418 p.: ill. ; 25 cm. |
| ISBN: | 0849315743 (alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/F686-2 |
| Contents: | Includes bibliographical references and index. |