Sensory properties of foods
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Corporate Authors: | |
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Group Author: | ; ; ; ; |
Published: |
Applied Science Publishers,
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Publisher Address: | London |
Publication Dates: | 1977. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xi, 326 p.: ill. ; 23 cm. |
Index Number: | TS201 |
CLC: | TS201 |
Call Number: | TS201/B617/ |
Contents: |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading." Includes bibliographical references and index. |