Screen LibrarySensory properties of foods
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; ; ; |
| Published: |
Applied Science Publishers,
|
| Publisher Address: | London |
| Publication Dates: | 1977. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xi, 326 p.: ill. ; 23 cm. |
| Index Number: | TS201 |
| CLC: | TS201 |
| Call Number: | TS201/B617/ |
| Contents: |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading." Includes bibliographical references and index. |