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Modern methods of food analysis

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Bibliographic Details
Corporate Authors: Symposium on Modern Methods of Food Analysis (1983 New Orleans, La.); Institute of Food Technologists; International Union of Food Science and Technology
Group Author: Stewart Kent K; Whitaker John R
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1984.
Literature type: Book
Language: English
Series: IFT basic symposium series
Subjects:
Food > Analysis
Carrier Form: xx, 421 p.: ill. ; 24 cm.
ISBN: 087055462X
Index Number: TS201
CLC: TS201.2-532
Call Number: TS201.2-53/M689/
Contents: Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographies and index.

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