Nutrition for foodservice and culinary professionals /
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Main Authors: | |
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Corporate Authors: | |
Group Author: | |
Published: |
Wiley,
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Publisher Address: | Hoboken, New Jersey : |
Publication Dates: | [2014] |
Literature type: | eBook |
Language: | English |
Edition: | Eighth edition. |
Subjects: | |
Online Access: |
http://www.itextbook.cn/f/book/bookDetail?bookId=cfe6bac0e33947ec86736e6f9ceba894 |
Item Description: |
Includes index. Description based on print version record. |
Carrier Form: | 1 online resource (xix, 454 pages) : color illustrations |
ISBN: | 9781118476833 |
CLC: | R154 |