Screen LibraryNutrition for foodservice and culinary professionals /
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | |
| Published: |
Wiley,
|
| Publisher Address: | Hoboken, New Jersey : |
| Publication Dates: | [2014] |
| Literature type: | eBook |
| Language: | English |
| Edition: | Eighth edition. |
| Subjects: | |
| Online Access: |
http://www.itextbook.cn/f/book/bookDetail?bookId=cfe6bac0e33947ec86736e6f9ceba894 |
| Item Description: |
Includes index. Description based on print version record. |
| Carrier Form: | 1 online resource (xix, 454 pages) : color illustrations |
| ISBN: | 9781118476833 |
| CLC: | R154 |