Cover is for reference only

Meat preservation preventing losses and assuring safety /

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Bibliographic Details
Main Authors: Cassens, Robert G. Robert Gene, 1937
Corporate Authors: Wiley InterScience Online service
Published:
Literature type: Electronic eBook
Language: English
Series: Publications in food science and nutrition
Subjects:
Meat industry and trade
Meat > Preservation
Food > Preservation
Viande > Industrie
Viande > Conservation
Aliments > Conservation
TECHNOLOGY & ENGINEERING > Food Science
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470385029
Carrier Form: 1 online resource (133 pages) : illustrations
Bibliography: Includes bibliographical references (pages 113-123) and indexes.
ISBN: 9780470385029
0470385022
9780470384800
0470384808
Index Number: TS1960
CLC: TS251

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