Screen LibraryPoultry meat processing and quality
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| Group Author: | |
|---|---|
| Published: |
Woodhead Pub.,
|
| Publisher Address: | Cambridge |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing in food science and technology |
| Subjects: | |
| Carrier Form: | xvi, 388 p.: ill. ; 24 cm. |
| ISBN: |
1855737272 084932548X (CRC Press) 1855739038 (e-book) |
| Index Number: | TS251 |
| CLC: | TS251.5 |
| Call Number: | TS251.5/P876-1 |
| Contents: | Includes bibliographical references and index. |