Poultry meat processing and quality
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Group Author: | |
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Published: |
Woodhead Pub.,
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Publisher Address: | Cambridge |
Publication Dates: | 2004. |
Literature type: | Book |
Language: | English |
Series: |
Woodhead Publishing in food science and technology |
Subjects: | |
Carrier Form: | xvi, 388 p.: ill. ; 24 cm. |
ISBN: |
1855737272 084932548X (CRC Press) 1855739038 (e-book) |
Index Number: | TS251 |
CLC: | TS251.5 |
Call Number: | TS251.5/P876-1 |
Contents: | Includes bibliographical references and index. |