Screen LibraryFood culture in China
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| Main Authors: | |
|---|---|
| Published: |
Greenwood Press,
|
| Publisher Address: | Westport, Conn. |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food culture around the world |
| Subjects: | |
| Carrier Form: | xviii, 230 p.: ill., map ; 24 cm. |
| ISBN: | 0313325812 (alk. paper) |
| Index Number: | TS971 |
| CLC: |
TS971-092 K892.25 |
| Call Number: | K892.25/N553 |
| Contents: |
Includes bibliographical references (p. [215]-217) and index. Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health. |