Screen LibraryMagnetic resonance in food science : defining food by magnetic resonance /
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
Royal Society of Chemistry,
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| Publisher Address: | Cambridge : |
| Publication Dates: | 2015. |
| Literature type: | Book |
| Language: | English |
| Series: |
Special Publication ;
349 |
| Subjects: | |
| Item Description: | "Proceedings of the meeting XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance held in Cesna, Italy 20-23 May, 2014"--t.p. verso. |
| Carrier Form: | ix, 223 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781782620310 1782620311 |
| Index Number: | QC765 |
| CLC: | TS207.3-532 |
| Call Number: | TS207.3-532/I613-1/2014 |
| Contents: | Rapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex foo |