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Author: (Kenneth John)

Author Results for National College of Food Technology.

Birch,G. G.
(Gordon Gerard)
National College of Food Technology
(Kenneth John)
Parker,K. J.
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Lindley,M. G.
National College of Food Technology.,Dept. of Food Technology
(Gordon Gerald),
Brennan,J. G
Brennan,J. G.

1
Control of food quality and food analysis

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerald), 1934-; Parker K. J.; (Kenneth John)
Published: Elsevier Applied Science,
Publication Dates: c1984.
Call Number: TS201.2-53/C764/1983/
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2
Sensory properties of foods

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/
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3
Food from waste

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John); Worgan J. T.
Published: Applied Science Publishers,
Publication Dates: 1976.
Call Number: TS202/B617/
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4
Sugar science and technology

Cover is for reference only
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: c1979.
Call Number: TS24/B617/
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